In 100 g (Grams) of Candies, NESTLE, CRUNCH Bar and Dessert Topping there is 16 g of Fatty acids, total saturated. Change amount

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Fatty acids, total saturated

Fatty acids, total saturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total saturated other than Candies, NESTLE, CRUNCH Bar and Dessert Topping.

Fish oil, menhaden, fully hydrogenated	95.6 g	95.6%
Oil, industrial, soy, fully hydrogenated	93.966 g	93.97%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	93.701 g	93.70%
Oil, industrial, cottonseed, fully hydrogenated	93.608 g	93.61%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners	93.536 g	93.54%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	92.614 g	92.61%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)	91.3 g	91.3%
Oil, nutmeg butter	90 g	90%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	88.965 g	88.96%
Oil, industrial, palm kernel (hydrogenated), filling fat	88.209 g	88.21%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	87.558 g	87.56%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	86.503 g	86.50%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	86.002 g	86.00%
Oil, ucuhuba butter	85.2 g	85.2%
Oil, coconut	82.475 g	82.48%
Vegetable oil, palm kernel	81.5 g	81.5%
Oil, babassu	81.2 g	81.2%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated)	71.444 g	71.44%
Shortening, confectionery, fractionated palm	65.5 g	65.5%
Butter oil, anhydrous	61.924 g	61.92%

Candies, NESTLE, CRUNCH Bar and Dessert Topping

Candies, NESTLE, CRUNCH Bar and Dessert Topping is a type of Sweets. The most significant nutrients in Candies, NESTLE, CRUNCH Bar and Dessert Topping are listed below.

Water	0.65 g	0.65%
Energy (calorie)	500 kcal
Energy (joule)	2092 kJ
Protein	5 g	5%
Total lipid (fat)	26 g	26%
Ash	1.35 g	1.35%
Carbohydrate, by difference	67 g	67%
Fiber, total dietary	1.9 g	1.9%
Sugars, total	55 g	55%
Calcium, Ca	100 mg	0.1%
Iron, Fe	0.7 mg
Potassium, K	305 mg	0.30%
Sodium, Na	150 mg	0.15%
Vitamin C, total ascorbic acid	0.5 mg
Vitamin A, IU	107 IU
Fatty acids, total saturated	16 g	16%
Fatty acids, total trans	0.137 g	0.14%
Cholesterol	13 mg	0.01%
Caffeine	30 mg	0.03%
Theobromine	168 mg	0.17%

Nutrients in Candies, NESTLE, CRUNCH Bar and Dessert Topping